Beef Teppanyaki

BEEF TEPPANYAKI 

Servings: 4 people

Cooking Time: 1 hr and 15 mins 


INGREDIENTS: 

  • 1 pound beef sirloin

MARINADE

  • 3 tablespoons soy sauce
  • 2 tablespoons sweet cooking wine (alternative- brandy)
  • 1 tablespoon garlic powder
  • ½ teaspoon sugar
  • 1 teaspoon ground pepper

FOR FRYING

  • 3 tablespoons oil
  • 1-2 tablespoon cooking sweet wine (alternative- brandy) 


INSTRUCTIONS:

  1. Cut the beef into really thin slices, about half centimeter or thinner.
  2. In a bowl, mix all the ingredients for the marinade together. Add the beef slices and mix well. Leave to marinate for at least an hour.
  3. Heat oil in a frying pan or skillet on medium-high. Fry the beef slices. Place cooked slices on your serving dish.
  4. After the meat is cooked, using the same pan but on low heat, add the leftover marinade plus 1 tablespoon of wine and let simmer for 1-2 minutes or until sauce is bit thicker.
  5. Pour sauce on top of the cooked beef and serve.
Samantha Serrano

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