Classic Squid Adobo
Servings: 4 people
Cooking Time: 50 minutes
INGREDIENTS:
- 500g squid adobo, cleaned
- ½ cup Datu Puti white vinegar
- ½ cup water
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 small red onion, minced
- 2 garlic cloves, minced
- 1 piece tomato, chopped
- 1 tbsp soy sauce
INSTRUCTIONS:
- Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.
- Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture. Pour the squid mixture into the saucepan and bring to a simmer; cook together another 20 minutes.
