Gambas Al Ajillo (Garlic Shrimp)

Gambas Al Ajillo (Garlic Shrimp) 

Servings: 4 people

Cooking time: 13 minutes 

INGREDIENTS:  

• ¼ cup olive oil
• ¼ cup butter
• 500g shrimp peeled and undeveined 
• 5 garlic cloves, minced
• ¼ cup lemon juice
• 1 tsp spanish paprika 
• 4 tbsp parsley, chopped
•  Salt and pepper to taste 

INSTRUCTIONS: 

1. In a wide, shallow sauté pan over high heat, warm the Olive Oil and the Butter; add the Shrimp and Garlic and sauté quickly for about 2-3 minutes.
2. Add the lemon juice, paprika, pepper flakes, and salt and pepper to taste. Adjust seasonings to your liking.
3. Transfer to a warmed serving dish, sprinkle with the parsley and serve at once.