Gambas Al Ajillo (Garlic Shrimp)
Servings: 4 people
Cooking time: 13 minutes
- ¼ cup olive oil
- ¼ cup butter
- 500g shrimp peeled and undeveined
- 5 garlic cloves, minced
- ¼ cup lemon juice
- 1 tsp spanish paprika
- 4 tbsp parsley, chopped
- Salt and pepper to taste
- In a wide, shallow sauté pan over high heat, warm the Olive Oil and the Butter; add the Shrimp and Garlic and sauté quickly for about 2-3 minutes.
- Add the lemon juice, paprika, pepper flakes, and salt and pepper to taste. Adjust seasonings to your liking.
- Transfer to a warmed serving dish, sprinkle with the parsley and serve at once.