Pesto Chicken Pasta

Servings: 2 people

Cooking Time: 20 minutes. 



1. Ideal spaghetti pasta (500g) 

2. Basil pesto pasta sauce 1 bottle

3. Marinated Garlic herb chicken breast



1. Thaw the marinated garlic herb chicken breasts for about 20 minutes

2. In a large pot, bring water to a boil and stir in salt until dissolved. 

3. Add the half of the ideal spaghetti pasta (500g) to the water and stir a few times to prevent the noodles from sticking together. Cook according to package direction. Once cooked, drain the pasta in a colander. Set aside. 

4. In another pan, turn the heat to medium and add some oil. Fry the marinated garlic herb chicken breasts for about 10-15 minutes until brown. 

5. In a pan, reheat the basil pesto sauce and stir in the cooked pasta. Mix well. 

6. Serve it with the marinated garlic herb on top and enjoy! 

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