Salmon Head Sinigang sa Miso

SALMON HEAD SINIGANG SA MISO 

SERVINGS: 3 people

COOKING TIME: 3O MINUTES 

INGREDIENTS: 

• 1 tsp garlic, minced
• 1 large red onion, sliced finely 
• 1 tbsp ginger, finely julienned 
• 3 pcs tomatoes, diced 
• ⅓ cup miso, yellow 
• Datu Puti Fish sauce, to taste 
• ½ kg salmon head, cleaned and gutted 
• 1 pack Knorr sinigang sa miso 
• 1 cup radish, peeled and cut into ¼ inch rounds
• 3 pcs sili espada
• 100g mustasa leaves, cleaned

INSTRUCTIONS:

1. Heat cooking oil in a pot. Sauté garlic, onion, ginger, and tomatoes until they start to soften and become fragrant. Add miso and continue cooking over medium heat until vegetables are tender.
2. Add water. Season to taste with salt or patis. Add salmon heads. Bring to a simmer. Lower heat and continue simmering for 10 minutes.
3. Add tamarind paste. Add more salt or patis, if necessary.
4. Add radishes and sili espada. Simmer for another 3 minutes or until radishes are cooked. Add mustard leaves and cilantro; heat through. Serve with white rice and extra patis.