Lemon Chicken Leg Quarter with Veggie Roasts

Preparation Time: 26 minutes

Serving Size: 2 people

Ingredients:

• 1 pack Hi Fred Lemon Chicken Leg Quarter
• 1 pack Hi Fred Veggie Roast Pack
• Carrots cubes
• Zucchini cubes
• White onion cubes
• Baby potato 

Lemon Chicken Leg Quarter

Instructions:

1. Thaw the frozen product 
2. Preheat stove 
3. Add oil in the pan over medium-high heat 
4. Reduce the heat to medium and add the chicken 
5. Let the chicken cook for 20 minutes

Veggie Roast

Instructions: 

1. Preheat the oven to 170F 
2. Spray large nonstick skillet with cooking spray;
3. Put the ingredients in the skillet and sprinkle with salt and pepper 
4. Cook over medium heat 6 minutes, or until vegetables are crisp-tender
5. Serve with the cooked chicken and Enjoy!