The Perfect Classic Burger

Preparation Time: 18 minutes

Serving Size: 8 servings 

Ingredients:

• 1kg Ground Beef

Burger Seasoning:

• 2 tbsp Worcerstershire Sauce 
• 2 tsp Salt
• 2 tsp Ground Pepper
• 2 tsp Garlic Powder

Burger Toppings:

• Romaine Lettuce 
• Tomato 
• Red onion 
• Mayo 
• Ketchup 

Instructions:

1. In a large bowl, put the ground beef and add the burger seasonings worcerstershire sauce, salt and pepper,  garlic powder
2. Mixed with your hands until well combined, take 1/4 of the meat mixture and use your hands to press it into the shape of a hamburger patty. Repeat this process till you finish the meat mixture. 
3. Preheat the grill to 375f degrees, place the burgers on the grill. Cook 4-5 minutes on the first side
4. Serve the burgers on hamburger buns with burger toppings.

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