Simple Recipe: Crispy Roasted Baby Potatoes

Simple Recipe: Crispy Roasted Baby Potatoes

These Oven Roasted Baby Potatoes are the perfect side dish to practically anything. So quick and easy to make, whilst absolutely bursting with flavour! This is the perfect recipe for when you’re on the hunt for a quick, easy and delicious side dish to add to your meal. Because who doesn’t love crispy herby roasted potatoes?

Ingredients (check list):

  1. 1.6lbs / 750g Baby Potatoes

  2. 1.5 tbsp Olive Oil

  3. 1 tsp Fresh Rosemary, finely diced

  4. 1 tsp Fresh Thyme, finely diced

  5. 1 tsp Garlic, minced

  6. 1/2 tsp Salt, or to taste

  7. 1/4 tsp Black Pepper

  8. Fresh Parsley, to serve

Instructions:

  1. Preheat oven to 390F/200C and place a suitably tray in there to get nice and hot.

  2. Meanwhile, slice your potatoes in half and combine in a bowl with olive oil, rosemary, thyme, garlic, salt and pepper.

  3. When the tray is piping hot, take it out and place potatoes cut side down. Place back in the oven for 20mins or until nice and crispy.

  4. Enjoy with fresh parsley!

How to Roast Baby Potatoes (quick summary)

  1. Slice Baby Potatoes in half.

  2. Add olive oil, rosemary, thyme, garlic, salt and pepper.

  3. Mix until evenly combined.

  4. Space out cut side down on a piping hot oven tray.

  5. Roast in the oven.

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