Porkchop (Skin-on) - 500g

0.5 kg

Frozen porkchop skin on is vacuum sealed and wrapped in insulated foil. It is best used for fried porkchop. 


1. Has medium calorie density. 

2. Relatively rich in vitamins and mineral - a good source of Manganese

3. Good source of protein. 


Cooking tips: Eating raw or undercooked (rare) pork should be avoided